Sounded ID: 9780645726558
ISBN: 9780645726558
Publication Date: April 13, 2023
Publisher: Sydney Audiobook Production
Language: English
Author Name: Dr. Tom Lonsdale
Narrator Name: Sarah Kennedy
Dr Tom Lonsdale’s original, pioneering work Raw Meaty Bones is the foremost book on the nutritional needs of pet dogs, cats and ferrets.
First published in 2001—and of still greater importance today—the 14 chapters are packed with information vital for pet owners and pet professionals the world over.
Lonsdale explains how industrial diets devastate the health of pets, how dirty tartar encrusted teeth, sore gums and stinky breath signal the downward spiral of ill-health, suffering and needless trips to the vet.
By contrast he shows why dogs and cats crave the ripping, tearing a...
Dr Tom Lonsdale’s original, pioneering work Raw Meaty Bones is the foremost book on the nutritional needs of pet dogs, cats and ferrets.
First published in 2001—and of still greater importance today—the 14 chapters are packed with information vital for pet owners and pet professionals the world over.
Lonsdale explains how industrial diets devastate the health of pets, how dirty tartar encrusted teeth, sore gums and stinky breath signal the downward spiral of ill-health, suffering and needless trips to the vet.
By contrast he shows why dogs and cats crave the ripping, tearing and crunching on raw meaty bones—Nature’s miracle treatment and preventative. It’s the tough, chewy texture of the food that imparts the medicinal benefits. And providing your pet does enough ripping and tearing its teeth will be clean, gums healthy and breath sweet. The resultant benefits for the immune system, heart, liver, lungs and kidneys are enormous—one happy, contented pet.
Raw Meaty Bones makes no apology, it reveals a veterinary profession lost without a moral compass beholden to the multi-national pet food companies. It provides the foundations for a pet health revolution—with enormous cost savings for pet owners and benefits for the natural environment worth $billions.
If you own a pet, or know someone who does, this book’s for you.
Find out more at www.thepetfoodcon.com
# | Title | Duration |
---|---|---|
1. | Opening |
0 mins 22 secs |
2. | 01 - Disclaimer |
0 mins 34 secs |
3. | 02 - A letter to my readers |
1 mins 33 secs |
4. | 03 - FOREWORD |
2 mins 02 secs |
5. | 04 - PREFACE |
1 mins 49 secs |
6. | 05 - Chapter 1 - Disturbing the peace |
58 mins 30 secs |
7. | 06 - PART ONE - PET HEALTH - Chapter 2 - Mouth rot and dog breath |
33 mins 36 secs |
8. | 07 - Chapter 3 - Ugly facts |
56 mins 43 secs |
9. | 08 - Chapter 4 - Raw verses cooked food |
25 mins 54 secs |
10. | 09 - Chapter 5 - What's in the can? |
41 mins 49 secs |
11. | 10 - Chapter 6 - Unpleasant diseases; painful death |
58 mins 14 secs |
12. | 11 - Chapter 7 - Foul-mouth AIDS |
36 mins 16 secs |
13. | 12 - Chapter 8 - The right diet |
1 hr 04 mins |
14. | 13 - Chapter 9 - The bite on veterinary dentistry |
40 mins 58 secs |
15. | 14- PART TWO - OF, BY AND FOR THE INDUSTRY - Chapter 10 - Misdirected science |
1 hr 01 mins |
16. | 15 - Chapter 11 - Collaboration at every level |
37 mins 33 secs |
17. | 16 - Chapter 12 - There's a cuckoo in the next - a deceptive bird |
56 mins 46 secs |
18. | 17 - Chapter 13 - Righting the wrongs - charting a new course |
50 mins 41 secs |
19. | 18 - PART THREE - LIFE AND DEATH IN THE WILD - Chapter 14 - A cybernetic hypothesis of periodontal disease |
45 mins 13 secs |
20. | 19 - Appendix A - Remarks made by Dr Douglas Bryden at the AVA annual general meeting, 1993 |
4 mins 37 secs |
21. | 20 - Appendix B - Eating habits of captive small carnivores |
9 mins 13 secs |
22. | 21 - Appendix C - Diet guide for domestic dogs and cats |
10 mins 49 secs |
23. | 22 - Appendix D - Radio program transcript |
5 mins 46 secs |
24. | 23 - Appendix E - Whistleblower information and contacts |
12 mins 06 secs |
25. | 24 - GLOSSARY |
11 mins 56 secs |
26. | 25 - ACKNOWLEDGEMENTS |
1 mins 58 secs |
27. | 26 - COPYRIGHT ACKNOWLEDGEMENTS |
1 mins 26 secs |
28. | 28 - Work Wonders - The Single |
1 mins 55 secs |
29. | Closing |
0 mins 43 secs |
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